Parmigiano-Reggiano aged for over 12 months

12 months is the longest minimum maturation for a Parmigiano Reggiano DPO.

Buy our Parmesan cheese aged over 12 months directly from the dairy!

Already at 12 months, Parmigiano Reggiano is naturally lactose-free and has a very light straw yellow colour. Small crystals of tyrosine begin to appear in the pasta, an amino acid, indicative of maturation, which crystallises in free form.

The benefits of a 12 month Parmigiano Reggiano

Parmigiano Reggiano aged over 12 months is rich in substances that contribute to the functioning of our immune system. Vitamin B, iron and zinc , among others, facilitate the production of antibodies and the activity of lymphocytes. This tasty cheese contains elements that prevent diseases and strengthen different parts of the human body. The combination of nutritional values ​​of Parmigiano Reggiano aged over 12 months helps lower blood pressure , brings benefits to those suffering from diabetes and helps prevent cardiovascular diseases .

Nutritional properties and benefits of Parmigiano Reggiano 100 product

¹ The values ​​reported are obtained from analyzes carried out by the Consortium on random samples of Parmigiano Reggiano DOP, not attributable to a specific producer, production batch or geographical area.

² The percentage of free amino acids refers to 24 month Parmigiano Reggiano.

³ Energy value calculated using the conversion coefficients listed in the Annex. XIV, EU Reg. 1169/2011

⁴ Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by EU Reg. 1169/2011, Annex 1.