Parmigiano Reggiano aged over 12 months

Parmigiano Reggiano Cheese aged 12 months

Mountain Parmigiano Reggiano aged over 12 months

Parmesan Cheese aged over 12 months (12/14 months).

Parmigiano-Reggiano is the only cheese that can withstand, with no added additives, a  long maturing that enhance its organoleptic qualities. Calcium, phosphorus and amino acids are the main nutrients: they are easily digested and therefore they are recommended in everyone’s diet, from childhood to old age.
Parmigiano-Reggiano is also ideal for people with lactose intolerance. The lactose  is transformed into lactic acid at the very beginning of the maturation process as part of the process of lowering the acidity level of the cheese as a whole, this being an essentially part of the production process.

Buy our Parmesan cheese directly from the dairies or to your home!

• Parmigiano Reggiano cheese P.D.O
• Aged: over 12 months
• Available size: approximately 900 g
• Packaging: Vacuum packed
• Buy our Parmesan online

Parmesan cheese aged 12 months is fresher and more delicate

It is a Parmigiano Reggiano that has just come of age, because it is only after 12 months of maturing that the Protection Consortium selects the flawless wheels, which can boast the selection mark and become a P.D.O product. It has a light color, a soft consistency, a fine grain and a fresh, delicate taste, which still smells of milk and fresh grass: the one our cows ate, coming from Hill.

Today, Parmigiano Reggiano PDO is produced in the same places, following the same methods and using the same simple ingredients: fine milk from the area of origin, salt and natural rennet.