Parmigiano Reggiano aged 60 months

Parmesan cheese aged for 60 months is a concentrate of flavor that is released with every bite. It is rich in selenium, which also helps us age as well as him! On sale online from the dairy to your home.

Why buy our Parmesan cheese: because it is natural, from the mountains and with a short supply chain

Like all Parmigiano Reggiano, ours is 100% natural, free of colourants, preservatives and additives, rich in calcium, phosphorus and selenium and free of lactose. 

Parmesan aged 60 month contains important fat-soluble vitamins such as Vitamin A, which is important for vision and immune function, and vitamins such as B12, important for brain health and energy metabolism. The aging process may not increase the vitamin content itself, but the reduction in water content means a higher intake of these vitamins per gram of cheese.

Aging Parmigiano Reggiano for 60 months makes it particularly nutritious and a fine choice for those emphasizing a diet high in beneficial nutrients. 

Furthermore, the Parmigiano from the Il Battistero dairy is a mountain product , which means that the entire production chain takes place far from population centers and pollution and respecting biodiversity. And we sell our Mountain Parmesan directly from the dairy what we also produce online .