Parmesan cheese 1 kg

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9 products

Parmigiano Reggiano 70 mesi | Parmigiano Reggiano di Montagna | Caseificio Il Battistero
Sold Out -14%
Parmigiano Reggiano 24 mesi | Parmigiano Reggiano di Montagna | Caseificio Il Battistero
€17,85 €20,50
Parmigiano Reggiano aged 24 months
-13%
Parmigiano Reggiano60 mesi | Parmigiano Reggiano DOP | Caseificio Il Battistero
Sold Out -17%
Parmigiano reggiano di montagna 90 mesi | Parmigiano online
€17,00 €23,50
Parmigiano Reggiano aged 24 months
-28%
Parmigiano Reggiano DOP 80 mesi - Caseificio Il Battistero | Parmigiano DOP
€34,00 €37,00
Parmigiano Reggiano PDO 80 months
-8%
Parmigiano Reggiano 30 mesi | Parmigiano Reggiano di Montagna | Caseificio Il Battistero
€19,70 €20,50
Parmigiano Reggiano 30 months
-4%
Parmigiano Reggiano 12 mesi | Parmigiano Reggiano online | Caseificio Il Battistero
-18%

Parmesan cheese 1 kg

Parmigiano Reggiano, 1 kg

Our Mountain Parmigiano Reggiano DPO is born in the Parma Apennines, where air, water and land are cleaner and the milk is of high quality. And it has won several medals at the World Cheese AwardsParmigiano Reggiano DOP of superior quality produced exclusively with milk from cows grazing on the high ground.

Authentic Italian Parmesan Cheese is made with no artificial flavorings or additives.

Explore our selection of Parmesan Cheese, available in a variety of aging periods to satisfy every taste. Our offerings include Parmesan Cheese Aged 12 Months, perfect for those who enjoy a milder flavor, as well as options aged 24 Months, 30 Months, and 36 Months a deeper, more robust taste. Each age variation brings out distinct textures and flavor profiles, ideal for different culinary applications. Discover the rich history and meticulous craft behind each wheel of our Parmesan cheese.

Packaging: 1kg vacuum-packed Parmigiano Reggiano

Weight: minimum approximately 1 kg

Parmigiano Reggiano DOP: each dairy makes its own Parmigiano Reggiano

Caseificio Il Battistero has been producing Parmigiano Reggiano since 1939. We are not only cheesemakers, but also farmers and breeders. We sell what we produce and we know where it comes from: from the milk of cows raised in Val Ceno and Val Pessola and also fed with hay from stable meadows, rich in aromas and biodiversity .