Mountain Parmigiano Reggiano 24 months

Our Parmigiano Reggiano is subjected to a second qualitative evaluation by the experts of the Consortium, to see if it meets all the characteristics required by the Mountain Quality Project .

Parmigiano Reggiano 24 months is a cheese that still retains the freshness of milk and hints of herbs from the Apennine meadows , but it has already spent two years in our warehouse and has seen plenty of water flow in the Ceno river, nearby; and the good air of the Apennines has already made it more structured and crumbly, harmonious and fragrant, in perfect balance between sweetness and flavor.

24 month parmesan rich in benefits

Parmigiano Reggiano is a medium-calorie cheese . What generates its high range of benefits is precisely the maturing : the further the Parmigiano Reggiano matures, the more it takes on beneficial characteristics for the human organism. A source of calcium, phosphorus and proteins with high biological value, 24 month Parmigiano Reggiano has a high satiating power, and is therefore often integrated into slimming diets .

Parmesan has a low glycemic index but is still very rich in lipids . 24 month Parmigiano Reggiano is totally and naturally lactose-free , therefore also suitable in cases of lactose intolerance .

The values ​​reported are obtained from analyzes carried out by the Consortium on random samples of Parmigiano Reggiano DOP, not attributable to a specific producer, production batch or geographical area.

² The percentage of free amino acids refers to 24 month Parmigiano Reggiano.

³ Energy value calculated using the conversion coefficients listed in the Annex. XIV, EU Reg. 1169/2011

⁴ Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by EU Reg. 1169/2011, Annex 1.

Choose your size of Parmesan starting from 0.5 kg up to a whole wheel