Half wheel of Parmigiano Reggiano, 19 kg

Filter:

Availability
0 selected Reset
Price
The highest price is €370,00 Reset

3 products

Half wheel of Parmigiano Reggiano, 19 kg

Half Wheel Parmigiano Reggiano

Half Wheel of Parmigiano Reggiano is the ideal purchase for restaurants, delis, hotels, B&Bs, events, catering, and other commercial activities. For those restaurants, delis, hotels, and caterers wishing to offer high-quality products, the half wheel of Parmigiano Reggiano represents a practical and efficient option. With approximately 19 kg of Parmigiano Reggiano, it offers the possibility of maintaining excellence and authenticity in the kitchen while managing stock and costs more flexibly.

Half Wheel of Parmigiano Reggiano: A Symbol of Beauty and Culinary Tradition

The purchase of a half wheel of Parmigiano Reggiano is not only a culinary choice but also a gesture of deep respect for Italian gastronomic tradition and culture.

We offer the possibility of Half Wheels of Parmigiano Reggiano PDO in various aging stages, each suitable for different dishes and palates, ensuring a high-level gastronomic proposal.

Half Wheel of Parmigiano Reggiano 12 months

Ideal for fresher and lighter use, the 12-month aged Parmigiano Reggiano is perfect to incorporate into salads, light appetizers, or as a surprising element in gourmet breakfasts in a hotel or B&B. Its freshness pairs splendidly with fresh fruit and light wines.

Half Wheel of Parmigiano Reggiano 24 months

With an intriguing balance between sweetness and savoriness, this aging is excellent grated over pasta and risottos in restaurants or served in shavings on warm sandwiches in a refined deli.

Half Wheel of Parmigiano Reggiano 30 months

Perfect for dishes requiring a strong and assertive character, the 30-month Parmigiano Reggiano adds depth to soups and stews or takes center stage in cheese and wine tastings selected for your most discerning guests.

Parmigiano Reggiano DOP: each dairy makes its own Parmigiano Reggiano

Caseificio Il Battistero has been producing Parmigiano Reggiano since 1939. We are not only cheesemakers, but also farmers and breeders. We sell what we produce and we know where it comes from: from the milk of cows raised in Val Ceno and Val Pessola and also fed with hay from stable meadows, rich in aromas and biodiversity .