Tasting of Parmesan and cured meats
Tasting on the DAIRY OPEN days, 20 and 21 April 2024, take the unique opportunity to taste our cheeses, with two menus of your choice.
Gourmet tasting:
- Vertical of Parmigiano Reggiano of various ages and other cheeses.
- Tasting of special combinations with our cheeses.
- Tasting of typical cured meats.
- Wine glass.
- Waterfall.
- Coffee.
The price is 25 euros per person.
Light tasting:
- Vertical of Parmigiano Reggiano of various ages.
- Wine glass.
- Waterfall
- Coffee
The price is 15 euros per person.
Days and Times:
Saturday 20 April: starting at 12.30pm and 5.30pm
Sunday 21 April: 12.30pm
