Balsamic Vinegar of Modena PGI

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Balsamic Vinegar of Modena PGI

Balsamic vinegar of Modena. Buy online

Balsamic Vinegar of Modena is a unique condiment in the world, produced in limited quantities as it is historically linked to the Provinces of Modena and Reggio Emilia. It seems, in fact, that the microclimate of these areas, with very high temperature changes between the hot summers and the harsh winters, allows the musts to ferment and mature optimally according to traditional production methods.

Perfect to pair with our Parmigiano Reggiano DOP

Parmigiano Reggiano DOP: each dairy makes its own Parmigiano Reggiano

Caseificio Il Battistero has been producing Parmigiano Reggiano since 1939. We are not only cheesemakers, but also farmers and breeders. We sell what we produce and we know where it comes from: from the milk of cows raised in Val Ceno and Val Pessola and also fed with hay from stable meadows, rich in aromas and biodiversity .