Leonardi Balsamic Vinegar of Modena PGI, Pregiato 100 ml

"Precious" Balsamic Vinegar of Modena PGI

PGI Balsamic Vinegar The prized 10 TRAVASI 100ml – Online sale . Leonardi vinegar factory

This IGO balsamic vinegar of Modena is obtained from the acetified Trebbiano and Lambrusco grape must and subsequently fermented. Aged 10 DECANTS.

Leonardi's Pregiato Balsamic Vinegar is a balanced and mature sweet and sour condiment, with velvety density, it has acquired the typical aromas and scents of chestnut and oak woods. Its pleasantly creamy consistency makes it a multipurpose product in the kitchen, suitable for multiple applications. The acidity is at least 6% as required by the PGI regulations.

Balsamic Vinegar of Modena is perfect: with our Mountain Parmigiano Reggiano , raw on vegetables, including grilled ones, bresaola, carpaccio, smoked salmon, roasts, boiled meats , pinzimonio, hard-boiled eggs or in an omelette, mashed potatoes, fruit salad, strawberries, ice cream and cream semifreddo...

Balsamic Vinegar is a unique condiment in the world, produced in limited quantities as it is historically linked to the Provinces of Modena and Reggio Emilia. It seems, in fact, that the microclimate of these areas, with very high temperature changes between the hot summers and the harsh winters, allows the musts to ferment and mature optimally according to traditional production methods. This tradition is still alive in the Leonardi family who with patience and meticulous care reproduce the production cycle of Modena Balsamic Vinegar from year to year, with gestures that have been repeated for centuries and which give life to an ever-renewed emotion.