Laboratorio didattico progettato per Bambini: sabato 20 aprile alle ore 15:00

Workshop for Children: discover how Parmigiano Reggiano is made

The educational workshop designed for children aged 6 and up . We look forward to seeing you with great enthusiasm on Saturday 20 April at 3pm . Reservation is mandatory as places are limited and the group will have a limited number . 

This experience for children brings them into direct contact with nature and animals, and also offers a very special learning opportunity: discovering how Parmigiano Reggiano is made , a product of excellence from our gastronomic tradition.

Fun and education

Through a close look at the production process, from animal care to milk processing, children will have the opportunity to learn the importance of agricultural work and sustainable food production . It is a fantastic way to combine fun and education, awakening in young people not only a sense of curiosity but also respect for the environment and biodiversity. Don't miss this unique experience!

For information and reservations, write or call:

+39 327 363 1839 WhatsApp number

Alla scoperta del Parmigiano Reggiano, il re dei formaggi “Caseifici Aperti” 

Ti aspettiamo 20 e 21 Aprile 2024 per Evento “Caseifici Aperti” 

Scopriamo dove nasce e dove stagiona il nostro Parmigiano Reggiano di Montagna e per poter gustare – oltre al formaggio – anche la bellezza dell’Appennino parmense in primavera!

Scopri gli eventi dedicati in questi due giorni per scoprire il territorio, veder nascere il Parmigiano Reggiano e conoscere il nostro Caseificio il Battistero

Per info e Prenotazioni:

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