Caseificio Il Battistero
Parmigiano Reggiano cheese crusts
Parmesan cheese Crusts
€4,50
€4,50
Parmigiano Reggiano cheese crusts
When a cheese is completely natural and totally free of additives, preservatives, and colorants... you can even eat the crusts! There are many ways to reuse this valuable "waste." Grandmothers used to dunk them in vegetable broth or in pasta and beans: the soup becomes tastier and the crusts soften and can be eaten. To turn them into a crispy and flavorful appetizer, simply bake them in the oven, toast them on the fireplace or barbecue, or fry them in a pan.
- Parmesan cheese aged mixed
- Available fsize: 250g
- Packaging: Vacuum packed
- When to buy: online
Mountain Parmigiano Reggiano
Mountain Parmigiano Reggiano is highly genuine and healthy with a more savory and sweet taste at the same time, fragrant and with a maturation that lasts over time.
We at Caseificio il Battistero breed and produce exclusively in the mountain areas of the Parma Apennines.
