Parmigiano Reggiano aged 36 months

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Parmigiano Reggiano aged 36 months

Parmesan Cheese aged 36 months

Parmigiano Reggiano 36 months is great on its own, as an energizing and digestible snack, or for cooking a sumptuous baked pasta.

We make it and sell it directly: from the dairy to your home.

Parmigiano Reggiano 36 months is a concentrated source of minerals, vitamins, proteins, and fats, making it a perfect energy snack for athletes: forget pre-packaged bars and try a completely natural solution.

Parmigiano Reggiano is 100% natural, free from colorings, preservatives, and additives, rich in calcium and phosphorus, and lactose-free.

Parmigiano Reggiano DOP: each dairy makes its own Parmigiano Reggiano

Caseificio Il Battistero has been producing Parmigiano Reggiano since 1939. We are not only cheesemakers, but also farmers and breeders. We sell what we produce and we know where it comes from: from the milk of cows raised in Val Ceno and Val Pessola and also fed with hay from stable meadows, rich in aromas and biodiversity .