Parmigiano Reggiano PDO 80 months isn't easy to come by or to savor: it would be a shame to "waste" it by using it in cooking or hiding it behind other ingredients.
Finding 80-month Parmigiano isn't easy, but it's not true: you can conveniently buy it online with just one click from our store.
Moreover, Parmigiano Reggiano is naturally rich in phosphorus. And since we not only produce it, age it, and sell it directly, but also enjoy it ourselves... we have excellent memories.
Our Parmigiano Reggiano aged 80 months "Mountain Product" has an intense and spicy flavor; the cheese's grain, which distinguishes it from all others, is clearly perceptible and pleasing to the palate; and it's also a sign that aging has made its components even more digestible.
Mountain Parmigiano Reggiano
Mountain Parmigiano Reggiano is highly genuine and healthy with a more savory and sweet taste at the same time, fragrant and with a maturation that lasts over time.
We at Caseificio il Battistero breed and produce exclusively in the mountain areas of the Parma Apennines.