Parmigiano Reggiano DOP 70 months
Parmigiano Reggiano DOP 70 months
Features: a spiced Parmesan... forgetful-proof!
We guarantee that we have not forgotten the 70 month Parmigiano Reggiano in the warehouse for almost 6 years , far from it!
It is precisely because we keep an eye on our wheels one by one throughout the maturing process that we can choose the best ones and send them to long and very long maturing processes like this one, which are the specialty of Caseificio il Battistero .
Parmigiano Reggiano, then, is naturally rich in phosphorus . And since we, in addition to producing it, seasoning it and selling it directly, also eat it... we have an excellent memory .
Our Parmigiano Reggiano aged for 70 months has an intense and spicy flavour ; the grain of the cheese, which distinguishes it from all the others, is clearly perceptible and pleasant on the palate; and it is also a sign that the maturation has made its components even more digestible.
Mountain Parmigiano Reggiano
Mountain Parmigiano Reggiano is highly genuine and healthy with a more savory and sweet taste at the same time, fragrant and with a maturation that lasts over time.
We at Caseificio il Battistero breed and produce exclusively in the mountain areas of the Parma Apennines.
