Parmigiano Reggiano aged 70 months

Parmigiano Reggiano aged 70 months

Parmigiano Reggiano 70 months is an extraordinary product, with a very intense and almost spicy flavor and taste, for lovers of mature Parmigiano Reggiano, only the best Parmesan cheese can aged for 70 months.

Parmigiano Reggiano which can be matured for up to 70 months it becomes a Parmigiano Reggiano which contains only 30% water and as much as 70% nutrients: protein, vitamins, phosphorus, calcium and minerals. Our Parmigiano Reggiano 70 months is rich in essential amino acids and is easily assimilated, thanks to the presence of enzymes that modify casein and make it highly digestible: for this reason it is also suitable for people who are intolerant to cow's milk proteins and naturally lactose-free. It also has a lower fat content than most other cheeses. 

We guarantee that we have not forgotten the 70 month Parmigiano Reggiano in the warehouse for almost 6 years, far from it!

Parmesan aged 70 months is an exquisitely matured cheese that offers a complex and deep flavor profile, which can only be achieved through such an extensive aging process. Over nearly six years of aging, the cheese develops a rich concentration of flavors, ranging from nutty to slightly caramelized, with a texture that becomes crumbly and even more granular, melting delightfully on the palate.

Our Parmigiano Reggiano aged for 70 months has an intense and spicy flavour; the grain of the cheese, which distinguishes it from all the others, is clearly perceptible and pleasant on the palate; and it is also a sign that the maturation has made its components even more digestible.

Buy our Parmesan directly from the dairies or to your home