Caseificio Il Battistero

Parmigiano Reggiano aged 24 months

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Parmigiano Reggiano DPO 90 months

Parmigiano Reggiano di Montagna

Parmigiano Reggiano aged 90 months. Point of Parmigiano Reggiano aged 90 months - vacuum-packed. Purchase it directly from the dairy to your home.

Parmigiano Reggiano DPO
Aging: 90 months
Available Size: approximately 370 g
Packaging: Vacuum-packed
Where to buy: online – in-store – in markets

Our 90-month Parmigiano is the Highlander of cheeses. Such long aging is achieved only with perfect forms, cared for in every detail, from the field to the table. Purchase online a true rarity!

Parmigiano Reggiano DPO 90 months


Characteristics: being able to make a Parmigiano this old is a guarantee of high quality!


Parmigiano Reggiano aged 90 months is proof that the monks who first invented this cheese over a thousand years ago had eternity in mind, or almost.

Color and flavor darken: the crust is ochre, the texture is "crunchy" thanks to the tyrosine crystals (which are not a defect, but testify that the Parmigiano has been aged slowly and correctly, and the nutrients have been "digested" by enzymes). The taste is more intense and complex than ever.

Parmigiano Reggiano 90 months is our pride and also a guarantee of the high quality of our entire supply chain. Thanks to aging for at least 90 long months, the taste is very strong, the harmony is decisive, and its intensity makes it an important and complete product.

Suitable for those who do not tolerate milk proteins, casein. The longer the aging of the Parmigiano, the greater the digestibility of the casein it contains.

Not suitable for delicate palates, recommended for true lovers of aged cheeses.

How to enjoy it: in purity and with a bit of sweetness


Parmigiano Reggiano aged 90 months is not easy to find or to savor: it would be a shame to "waste" it by cooking or hiding it behind other ingredients.

Try it in its pure form, sliced into thin shavings, it is so dry and crumbly that the shavings will come off by themselves.

To balance the intensity of the flavor, pair it with chestnut honey, which has a hint of bitterness that pairs well with the cheese, and with a sweet wine.

We just said that 90-month Parmigiano is not easy to find, but that's not true: you can conveniently purchase it online with just one click from us!

Mountain Parmigiano Reggiano

Mountain Parmigiano Reggiano is highly genuine and healthy with a more savory and sweet taste at the same time, fragrant and with a maturation that lasts over time.

We at Caseificio il Battistero breed and produce exclusively in the mountain areas of the Parma Apennines.